This week, Year 2 swapped their pencils for mixing spoons and became mini master bakers! Challenging their inner Nigella Lawson and Mary Berry, our young pâtisserie (that’s fancy talk for bakers) rolled up their sleeves and got to work.
In science and DT, the focus was on healthy eating! And what better way to learn about healthy eating than by making delicious, good-for-you muffins? From juicy strawberries to plump cranberries and crunchy apples, the children experimented with all sorts of fruity flavour combinations. The results? Well, muffins so tasty that even Mary Berry herself would give them a “Well done, darling!”
But the fun did not stop there! Each child also designed their own packaging, creating bright eye-catching boxes that looked ready for the shelves of our local big TESCO. We think store managers might want to give them a call soon.
Healthy, creative and absolutely scrumptious – that’s Year 2’s recipe for success!
Check out the gallery and see if you recognise the bakers.
Please give the article a like.
