It’s been absolute Ready, Steady, Bake! chaos at Beulah Infants this week!
Our Year 2s have been diving into balanced diets in science, which naturally meant only one thing: transform the classrooms into mini-kitchens to bake “healthy muffins.”
After intense brainstorming on how to make a muffin nutritious, the children overwhelmingly vetoed protein powder and voted in favour of loads of fruit. Hard to argue with that logic!
Check out the gallery below to see our mini star bakers mixing up their batter and crafting their super-fruity creations!
