14 March 2019

BRIG-Chefs in training!

Today year 4 took part in a food preparation safety session with two of our lovely Harrison Chefs.  They worked with a range of vegetables in varying shapes, sizes and textures to practice their cutting skills.  They were taught a number of techniques in holding and positioning knives safely during food preparation.  Jaimie Oliver would have been very proud of their sensible approach to the session!

Published on 14th March, 2019

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